Like I've said before, I'm always drawn to recipes online that have pretty pictures, so when I found this a few weeks back I had to pin it. Chris was hesitant at first, saying he'd prefer regular french toast or my special home fries instead. So, like usual, I ignored him and made them anyway. {and the potatoes} They. Were. Amazing. I didn't have any nutmeg so I used vanilla instead which I think made them sweeter and more delicious. Before serving I dusted them with powdered sugar and we dipped them in regular old syrup. De-lish!
Here is the recipe from Treasures & Travels
Ingredients:
1/3 c. butter (melted)
1/2 c. sugar
1 egg
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg {I used vanilla}
1/2 c. milk
Topping:
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter (melted)
Instructions:
1. Preheat oven to 350F.
2. Sift together all dry ingredients
3. Add wet ingredients & stir until just combined. **Do not overmix**
4. Scoop batter into greased muffin tins
5. Bake for 20-25 minutes, until edges turn golden
6. Mix together cinnamon & sugar in small bowl for topping
7. Melt 1/2 c. of butter and put in another small bowl
8. Dip the top of the muffin (or roll the whole muffin!) in the melted butter
9. Roll in the cinnamon+sugar mixture
10. Let cool
Recipe makes 8 muffins
yummy! what a fabulous cook!
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